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Kästner, B., Hengoju, S., Samimi3, A., Bader, J. Neubauer, P., Rosenbaum, M.A. Establishment of a microfluidic platform using agarose gel droplets for high-throughput cell cultivation. ECCE/ECAB September 11-17, 2023, Berlin
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Wessel, M., Reuters, R., Simon, J., Bader, J., Popovic, M., Martinez-Rojas, E., Shariati, A., Sander, P., Esau, S., Glaß, S., Valentini, L., Schoene, H., Garbe, L. Production of pectin from sugar beet pulp for food application. ECCE/ECAB September 11-17, 2023, Berlin
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Kästner, B., Neubauer, P., Bader, J., Rosenbaum, M.A. Establishment of a microfluidic platform using gelmicrodroplets to provide access to the previously unknown microbial diversity. 6th JOINT CONFERENCE OF DGHM & VAAM, 8.-11.3.2020, Leipzig, Germany
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Heilmann, B., Özipek, S., Stähelin, L., Machava, M., Götz, P., Bader, J., Grohmann, E. Robot-based automated isolation and characterization of a colicin-producing Escherichia coli-strain with inhibitory effect on EPEC. 6th JOINT CONFERENCE OF DGHM & VAAM, 8.-11.3.2020, Leipzig, Germany
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Al-Kaidy, H., Millauer, J., Wilhelm, B.U., Bader, J. Development of a two-step hydrocyclone system for continuous processing in biotechnological production. 6th JOINT CONFERENCE OF DGHM & VAAM, 8.-11.3.2020, Leipzig, Germany
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Popovic, M.K., Skelac, L., Wewetzer, S., Karschöldgen, A., Bader, J. (2019) Influence of different CO2 concentrations in aeration air during thermophilic fermentation of Bacillus caldolyticus. ECAB 5, 15th.-19th.09.2019, Florence, Italy
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Bader, J., Brigham, C., Stahl, U., Popovic, M. (2019) Fermented beverages produced by mixed cultures, pure cultures and defined co-cultures. EMERGING TRENDS AND DEVELOPMENTS IN BEVERAGE SCIENCE (Multi Volume SET I-XX) – editor: Grumezescu, A. ELSEVIER, Woodhead Publishing, eBook ISBN: 9780128157039
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Subramaniam, R., Thirumal, V., Chistoserdov, A., Bajpai, R., Bader J., Popović, M. (2018) High-density Cultivation in the Production of Microbial Products. CABEQ 32 (4) 451–464. doi: 10.15255/CABEQ.2018.1394
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Thirumal, V., Chistoserdov, A., Bajpai, R., Bader, J., Popovic, M., Subramaniam, R. (2018) Effect of Developed Low Cost Minimal Medium on Lipid and Exopolysaccharide Production by Lipomyces starkeyi Under Repeated Fed-batch and Continuous Cultivation. CABEQ 32 (4) 473–481. doi: 10.15255/CABEQ.2018.1389
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Klinger, J., John, M., Bader, J., Götz, P. (2018) Model-supported process development for heterologous expression of Superoxide Dismutase A from Deinococcusradiodurans: From shaking flask to fed-batch fermentation. Final Joint Seminar of CCP, 2nd to 4th Dec., 2018, Yamaguchi, Japan. ISBN 978-4-9906826-1-3
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John, M., Klinger, J., Bader, J., Götz, P. (2018) Expression and purification of Acylaminoacyl-Peptidase 3 from hyperthermophilic Sulfolobus solfataricus in E. coli Bl21. Final Joint Seminar of CCP, 2nd to 4th Dec., 2018, Yamaguchi, Japan. ISBN 978-4-9906826-1-3
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Heilmann, B., Stähelin, L., Machava, M., Grohmann, E., Lübke, C., Jabs, W., Prowe, S., Götz, P., Hinderlich, S., Hagemann, S., Bader, J. (2018) Entwicklung und Etablierung innovativer Methoden für die Erforschung und Produktion neuer antimikrobieller Wirkstoffe. ResearchDay, Berliner Hochschule für Technik, 11.07.2018
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Klinger, J., John, M., Bader, J., Götz, P. (2018) Expression und Aufreinigung einer extremophilen Superoxid Dismutase aus Deinococcus radiodurans. ResearchDay, Berliner Hochschule für Technik, 11.07.2018
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Heilmann, B., Stähelin, L., Machava, M., Stähelin, L., Grohmann, E., Lübke, C., Jabs, W., Prowe, S., Götz, P., Hinderlich, S., Hagemann, S., Bader, J. (2018) Taking first steps towards the installation of an innovative process chain for the discovery and production of new antimicrobials. European Congress on Biotechnology, July, 1th to 4th , 2018, Geneva, Switzerland
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John, M., Klinger, J., Triebel, S., Bader, J., Götz, P. (2018) Expression and purification of an extremophilic superoxide dismutase from Deinococcus radiodurans. 5th BioProScale Symposium – 20 to 23 March 2018, Berlin, Germany
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Heilmann, B., Stähelin, L., Täschner, T., Grohmann, E., Lübke, C., Jabs, W., Prowe, S., Hinderlich, S., Götz, P., Sabine Hagemann, S., Bader, J. (2018) Generating a laboratory for the automated screening and production of antimicrobial agents. 5th BioProScale Symposium – 20 to 23 March 2018, Berlin, Germany
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Bader, J., Brigham, C., Stahl, U., Popovic, M. (2018) Development of controlled co-cultivations for reproducible results in fermentation processes in food biotechnology. In Advances in Biotechnology for Food Industry, Volume 14, 1st Edition, Editors: Grumezescu, A., Holban, A.M., Elsevier, Cambridge, MA, USA, eBook ISBN: 9780128114957. 135-166
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Brigham, C.J., Bader, J. (2017) From Ethanol to biodiesel: a survey of green fuels. In Green Chemistry - An inclusive approach. Törö, B., Dransfield, T. Elsevier. Cambridge, MA, USA. 861-879
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Subramaniam, R., Thirumal, V., Bajpai, R., Chistoserdov, A., Esser, M., Bader, J., Milan Popovic, M. (2017) Characterization of fermentation products from high density cultivation of Lipomyces starkeyi . WCCE10, 1-5.10.2017, Barcelona, Spain
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Heilmann, B., Machava, M., Grohmann, E., Prowe, S., Götz, P., Hinderlich, S., Jabs, W., Lübke, C., Hagemann, S., Bader, J. (2017) Etablierung eines Applikationslabors für biotechnologische Prozessentwicklung, ResearchDay, Berliner Hochschule für Technik, 05.07.2017
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Klinger, J., Althoff, V., Bader, J., Götz, P. (2017) SUPPLE - Umweltverträgliche und zukunftsfähige Produktion von Extremozymen in pflanzlichen Systemen. ResearchDay, Berliner Hochschule für Technik, 05.07.2017
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Hannemann, F., Prowe, S., Albin, A., Bader, J., Senz, M., Dounia, S., Moeller, R. (2017) Study of analysis methods to monitor sporulation during fermentation of Bacillus subtilis to produce endospores, 19th International Conference on Bacilli and Gram-positive Bacteria, 11.-15.06.2017, Berlin, Germany
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Herdt, D., Schlachter, K., Teumer, T., Geörg, D., P. Dörnhofer, P., Brunne, J., Strischakov, J., Nachtmann, M., Albin, A., Bader, J., M. Rädle, M. (2017) Detektion von mikrobiellen Kontaminationen in Rohrleitungssystemen mittels Fluoreszenzmessung. Innovationstag des Mittelstandes, AIF, 18.05.2017, Berlin, Germany
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Albin, A., Taftazani, A., Herdt, D., Schlachter, K., Brunner, J., Senz, M., Rädle, M., Bader, J. (2016) Lokalisation und Desinfektion von mikrobiologischen Kontaminationen in Rohrleitungssystemen durch ein In-Line Mess- und Reinigungssystem. BioprocessingDays, 22-24.02.2016, Recklinghausen, Germany
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Albin, A., Taftazani, A., Senz, M., Rädle, M., Bader, J. (2016) Detektion und Desinfektion von mikrobiologischen Kontaminationen in der Pharma- und Lebensmittelindustrie durch den Einsatz optimierter Bioindikatoren. Research Day of Beuth University
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Riedel, S., Jahns, S., Koenig, S., Bock, M.C.E., Brigham, C.J., Bader, J., Stahl, U. (2015) Polyhydroxyalkanoates production with Ralstonia eutropha from low quality waste animal fats. Journal of Biotechnology 214 (2015) 119–127
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Subramaniam, R., Esser, M., Popovic, M., Bader, J., Chistoserdov, A., Bajpai, R. (2015) Effect of C/N Ratio on Enzymatic Activity for Microbial Lipid Production. Conference Proceedings of 2015 AIChE Annual Meeting (ISBN:978-0-8169-1094-6), Sustainable Engineering Forum, (372) Reaction Kinetics and Transport Fundamentals for Biomass Conversion I, presentation 372a, November 8-13, 2015, Salt Lake City, USA
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Albin, A., Rabe, A., Bader, J. (2015) Qualitätssicherung in der Pharma- und Lebensmittelindustrie: Detektion und Entfernung von Biofilmen in Rohrleitungssystemen. Accepted for Research Day of Beuth University
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Bader, J., Brigham, C., Popovic, M.K. (2015) Influence of CO2 on microbial fermentation processes. in Biotechnology, [Eds.Horst W.Doelle, Stefan Rokem, Marin Berovic], in Encyclopedia of Life Support Systems (EOLSS), Developed under the Auspices ofthe UNESCO, Eolss Publishers, Paris, France, [http://www.eolss.net]
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Senz, M., van Lengerich, B., Bader, J., Stahl, U. (2015) Control of Cell Morphology of Probiotic Lactobacillus acidophilus for Enhanced Cell Stability during Industrial Processing. International Journal of Food Microbiology, 192 (2): 34–42
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Albin, A., Stahl, U. Bader, J. (2014) Validierung von Sterilisationsprozessen. Brauwelt 45: 1366-1370
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Lorenz, E., Runge, D., Schmidt, L., Stahl U., Bader J. (2014) Process Development for Rhodotorula glutinis: From shake flasks to pilot scale. 3rd BioProScale Symposium "Inhomogeneities in large-scale bioprocesses: System biology and process dynamics" www.biotechnologie.ifgb.de/seminars-conventions/index.html
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Dounia, S., Schütze, O., Angersbach, A., Bunin. V., Stahl, U., Bader, J. (2014) Monitoring of Bacillus Sporulation via Electo-optical Measuring Method (EloTrace®) 3rd BioProScale Symposium "Inhomogeneities in large-scale bioprocesses: System biology and process dynamics" www.biotechnologie.ifgb.de/seminars-conventions/index.html
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Dounia, S., Skelac, L., Ziegler, A., Kron, A., Rädle, M., Stahl, U., Bader, J. (2014) Entwicklung eines Querstromfiltrationsmoduls zur Kopplung von Bioreaktoren an eine UHPLC. DECHEMA Infotag Membrantechnik "Neuentwicklungen Cross Flow Filtration - Membranen, Module und Prozesse" www.processnet.org/MEM2014-proc_page-5506.html
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Hageböck, M., Stahl, U., Bader, J. (2014) Stability of creatine derivatives during simulated digestion in an in vitro model. Food & Function 5: 359-363
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Popović, M.K., Senz, M., Bader, J., Skelac, L., Schilf, W., Bajpai, R. (2014) Positive effect of reduced aeration rate on secretion of alpha-amylase and neutral proteases during pressurized fermentation of thermophilic Bacillus caldolyticus. New Biotechnology 31 (2): 141-149
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Hageböck, M., Stahl, U., Bader, J. (2013) Bioaccessibility of creatine derivates during simulated digestion . Bayern Innovativ – Funktionelle Inhaltsstoffe: Food, Kosmetik, Pharma 22.10.2013 Bayreuth
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Schütt, D., Hageböck, M., Bader, J., Stahl U., Garbe, LA. (2013) Verhalten und Analytik von Anthocyanen im simulierten in-vitro Verdauungsmodell, Deutsche Lebensmittelrundschau, Sonderthema: Analytik pflanzlicher Lebensmittel, Vol. 109: 40-47
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Riedel, S.L., Brigham, C.J., Budde, C.F., Bader, J., Rha, C. K., Stahl, U., Sinskey, A.J. (2013) Recovery of Poly(3-hydroxybutyrate-co-3-hydroxyhexanoate) from Ralstonia eutropha cultures with non-halogenated solvents. Biotechnology and Bioengineering 110 (2): 461-470. doi: 10.1002/bit.24713
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Bader, J., Albin, A., Stahl, U. (2012) Spore-forming Bacteria and Their Utilization as Probiotics. Beneficial Microbes 1;3 (1): 67-75
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Bader, J., Skelac, L., Wewetzer, S., Senz, M., Popović, M.K., Bajpai, R. (2012) Effect of CO2 partial pressure on the production of thermostable alpha-amylase and neutral protease by Bacillus caldolyticus. Applied Biochemistry and Microbiology, 48, (2): 182-187
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Schütt, D., Hageböck, M., Bader, J., Stahl, U., Garbe, L.A. (2012) Following the metabolism of polyphenols and proanthocyanins in an in-vitro digestion model New Biotechnology 29, S125-S126
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Riedel, S.L., Brigham, C., Bader, J., Koenig, S., Rha, C.K., Stahl, S., Sinskey, A.J. (2012) Polyhydroxyalkanoates production with Ralstonia eutropha from plant and animal oils and their recovery. New Biotechnology 29, S69
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Lorenz, E., Neumann, K., Stahl, U., Bader, J. (2012) DoE based screening system for development of upscalable bioreactor cultivation for glutathione-enriched yeasts.. New Biotechnology 29, S77
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Albin, A., Dounia, S., Stahl, U., Bader, J. (2012) Comparable and Reproducible Validation of Sterilization Processes with Endospores of Bacillus subtilis. New Biotechnology 29, S234
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Hageböck, M., Schütt, D., Popović, M.K., Stahl, U., Garbe, L.A., Bader, J. (2012) Identification of metabolization of orally consumed products in a simulated digestion model. New Biotechnology 29, S184
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Senz, M., van Lengerich, B., Stahl, U., Bader, J. (2012) Control of Cell Morphology of Lactobacillus acidophilus for Enhanced Cell Stability during Freeze-drying and Storage. New Biotechnology 29, S208
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Menschel, S., Bader, J., Popović, M.K. (2012) Comparative study of heat induced fusion protein fermentation in stirred tank, bubble column and air-lift bioreactors. 9th EUROPEAN Symposium on Biochemical Engineering Science, Istanbul,Turkey
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Gierds, J.H., Baki, I., Quandt, C., Pollmann, E., Bader, J., Folz, R., Harms, D. (2012) Identification of yeast by MALDI–TOF MS. World Brewing Congress, Portland, Oregon, USA
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Dounia, S., Angersbach, A., Bunin. V., Bader, J., Stahl, U. (2012) Online Monitoring using EloTrace Measurements for Optimization of Bacterial Fermentations. Bioproscale, Berlin Germany
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Riedel, S.L., S. Koenig, Bader, J., Brigham, C.J., Rha, C.K., Sinskey, A.J., Stahl, U. (2012) PHA Production with Ralstonia eutropha from (Waste) Fats. ACHEMA 2012 30th World Exhibition Congress. Frankfurt, Germany
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Riedel, S.L., Bader, J., Brigham, C.J., Budde, C.F., Yusof, Z.A.M., Rha, C.K., Sinskey, A.J. (2012) Production of Poly(3-hydroxybutyrate-co-3-hydroxyhexanoate) by Ralstonia eutropha in high cell density palm oil fermentations. Biotechnology and Bioengineering. 109 (1): 74-83
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Bader, J., Popović, M.K., Stahl, U. (2012) Processing, consumption and effects of probiotic microorganisms. in Biotechnology, [Eds. Doelle, H.W., Rokem, S., Berovic, M.], in Encyclopedia of Life Support Systems(EOLSS), Developed under the Auspices of the UNESCO, Eolss Publishers, Oxford, UK, [http://www.eolss.net]
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Baki, I., Stahl, U., Bader, J. (2011) Co-Kultivierungen in der Getränkeherstellung. Brauwelt 36: 1098-1101
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Ziegler, A., Kron, A., Dounia, S., Sturm, D., Bader, J., Rädle, M., Stahl, U. (2011) Der selbstoptimierende Fermenter basierend auf HPLC Technologie. 10. Dresdner Sensor-Symposium. Dresden, Germany. ISBN 978-3-942710-53-4
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Baki, I., Schütt, D., Bader, J., Mast-Gerlach, E., Garbe, L.A., Stahl, U. (2011) Functional, fermented beverages based on malted cereals and fruit components. Current Opinion in Biotechnology, Volume 22, Supplement 1: S98
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Schütt, D., Hageböck, M., Bader, J., Mast-Gerlach, E., Stahl, U., Garbe, L.A. (2011) Microbial metabolism of secondary plant metabolites by a simulated digestion model. Current Opinion in Biotechnology, Volume 22, Supplement 1: S97
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Meincke, S., Albin, A., Hageböck, M., Hoppe, L., Bader, J., Mast-Gerlach, E., Garbe, L.A., Stahl, U. (2011) Production and application of spores of Bacillus subtilis with a high and reproducible resistance against environmental conditions. European Congress of Applied Biotechnology. September 25 - 29, 2011, Berlin, Germany
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Dounia, S., Ziegler, A., Stumpf, M., Sturm, D., Bader, J., Rädle, M., Stahl, U. (2011) A self optimizing bioreactor based on HPLC-Technology. European Congress of Applied Biotechnology. September 25 - 29, 2011, Berlin, Germany
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Baki, I., Schütt, D., Bader, J., Mast-Gerlach, E., Garbe, L.A., Rath, F., Stahl, U. (2011) Controlled coculture fermentation for the production of a functional fermented beverage based on renewable resources. European Congress of Applied Biotechnology. September 25 - 29, 2011, Berlin, Germany
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Riedel, S., Brigham, C., Bader, J., Neal, M., Budde, C., Chachra, D., Rha, C.K., Sinskey, A.J. (2011) High cell density fermentation of recombinant Ralstonia eutropha and recovery of polyhydroxyalkanoates. European Congress of Applied Biotechnology. September 25 - 29, 2011, Berlin, Germany
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Castritius, S., Senz, S., Bader, J., Harms, D., Stahl, U. (2011) Determination of morphologic differences of Lactobacillus acidophilus using FTIR-Spectroscopy and chemometric model. European Congress of Applied Biotechnology. September 25 - 29, 2011, Berlin, Germany
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Senz, M., Mast-Gerlach, E., Bader, J., Stahl, U. (2011) Influence of the fermentation medium on the stability properties of Lactobacillus preparations during processing. International Scientific Conference Probiotics and Prebiotics. 14th - 16th Juni 2011, Kosice, Slovakia
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Hageböck, M., Schütt, D., Bader, J., Mast-Gerlach, E., Garbe, L. A., Stahl, U. (2011) A simulated digestion model for metabolization of functional food ingredients. International Scientific Conference Probiotics and Prebiotics. 14th - 16th Juni 2011, Kosice, Slovakia
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Hageböck, M., Bader, J., Mast-Gerlach, E., Stahl, U. (2011) Metabolization of functional food ingredients in a simulated digestion model. Internationaler Kongress Forum Life Science 2011, 23./24. März 2011, Technische Universität München – Garching
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Baki, I., Bader, J., Mast-Gerlach, E., Rath, F., Stahl, U. (2011) Development of functional beverages based on natural renewable resources. Internationaler Kongress Forum Life Science 2011, 23./24. März 2011, Technische Universität München – Garching
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Baki, I., Bader, J., Mast-Gerlach, E., Rath, F., Stahl, U. (2010) Innovative fermented beverages based on malted cereals and the addition of fruits. 2.-5. Mai 2010, 16th IFU congress in Istanbul, Turkey
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Skelac, L., Wewetzer, S., Bader, J., Popović, M.K. (2010) Batch and chemostat cultivation for production of thermostable hydrolases: protease and alpha-amylase. 8th European Symposium on Biochemical Engineering Science, 5. - 8. September 2010 in Bologna, Italien
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Bader, J., Mast-Gerlach, E., Popovic, M.K., Bajpai, R., Stahl, U. (2009) Relevance of coculture fermentations in biotechnology. Journal of Applied Microbiology 109 (2): 371-387
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Bader, J., Castritius, S., Harms, D., Kron, A., Schäfer, T., Rädle, M., Stahl, U. (2009) New developments in online-fermentation-control using MIR-Sensors. Inhomogenities in large-scale bioreactors, 24-27 November 2009, Berlin, Germany
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Skelac, L., Wewetzer, S., Bader, J., Karschöldgen, A., Popović, M.K. (2009) Reliability of optical dissolved CO2 measurements in fermentation medium during the production of thermostable alpha-amylase and protease by B. caldolyticus. Inhomogenities in large-scale bioreactors, 24-27 November 2009, Berlin, Germany
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Popovic, M.K., Senz, M., Bader, J. (2009) Effect of an elevated carbon dioxide partial pressure on the production of thermostable alpha-amylase and protease from Bacillus caldolyticus. New Biotechnology, 25S1: 193
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Bader, J., Brokamp, C., Popović, M.K. (2009) Feeding strategies for fermentation of thermostable alpha-amylase: A comparison. Book of Abstracts, 29th International Exhibition- Congress on Chemical Engineering, ACHEMA, DECHEMA e.V.
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Baki, I., Bader, J., Mast-Gerlach, E., Rath, F., Stahl, U. (2009) Neuartig fermentierte Getränke auf Getreidebasis. 17th International Conference of IGV GmbH „Grains are functional"
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Stahl, U., Bader, J. (2009) Vom Fermentationsprozess zum funktionellen Lebensmittel. 96. Brau- und maschinentechnische Arbeitstagung der VLB
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Bader; J. (2008) Prozesstechnische Steuerung von Mischkulturen zur Erzeugung von Gärgetränken. [Dissertation] Berlin, Technische Universität Berlin
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Bader, J., Schwab, K., Popović, M.K., Bajpai, R., Neumann, B. (2007) Application of pH and pO2 probes during Bacillus caldolyticus fermentation: An additional approach for improving a feeding strategy. Chemical and Biochemical Engineering Quarterly 12 (4): 315-320
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Bader, J., Wiese, S., Mast-Gerlach, E., Stahl, U. (2007) Neuartige Getränke aus dem Bioreaktor. GIT Labor-Fachzeitschrift 9: 710-712
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Bader, J., Mast-Gerlach, E., Stahl, U. (2007) Controlled coculture fermentation for the production of new beverages. BrewingScience Sept./Oct. 128-134
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Bader, J., Mast-Gerlach, Grebe, A., E., Stahl, U. (2007) Development of a controlled coculture fermentation process of Lactobacillus ssp. and Gluconobacter ssp. LabCiencia con Noticias técnicas 3: 19-20
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Albin, A., Bader, J., Mast-Gerlach, E., Stahl, U. (2007) Improving fermentation and biomass formation of Gluconobacter oxydans. Journal of Biotechnology 131S: 160
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Bader, J., Neumann, B., Schwab, K., Popović, M.K., Scheler, C., Bajpai, R. (2006) α-Amylase Production in Fed Batch Cultivation of Bacillus caldolyticus: An nterpretation of Fermentation Course Using 2-D Gel Electrophoresis. Chemical and Biochemical Engineering Quarterly 20 (4): 413–420
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Bader, J., Neumann, B., Schwab, K., Popović, M.K., Bajpai, R. (2005) Application of pH and pO2 probes during Bacillus caldolyticus fermentation: An additional approach in improving a feeding strategy. Journal of Biotechnology 118S1: 62
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Bader, J., Neumann, B., Schwab, K., Popović, M.K., Scheler, C., Bajpai, R. (2005) Preliminary investigation: Development of a two component feeding strategy with the help of proteome analysis. Journal of Biotechnology 118S1: 27
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Bader, J., Neumann, B., Schwab, K., Popović, M.K., Scheler, C., Bajpai, R. (2005) α-amylase production in fed-batch cultivation of Bacillus caldolyticus. Chemie Ingenieur Technik 77 (8): 1199-1200
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